Luang Prabang Cuisin
Traditional Lao food is based on fresh ingredients, subtlety, and variety. Taking one of the many cooking classes offered around Luang Prabang will open your eyes to a world of aromatic herbs, fresh vegetables, and regional meats. More importantly, you’ll learn the Lao way for preparing and cooking all of these things together, from crushing fresh shallots in a mortar to steaming sticky rice over a wood fire. You may even decide to adopt some of these techniques for your own foods back at home. It’s a great way to share a taste of Laos with friends and family.
For cooking class you can register to take a course in the famous restaurant in town, mostly located on the main street.
Khao Soy make from rice mostly eaten in Northern Laos.
A popular snack, Kaipen is made of freshwater green algae
Traditional Luang Prabang stew.
Luang Prabang Salad
Luang Prabang Sausage